Abstract: This review is based on the epidemiological evidence on diet and cancer and make Public health recommendations. It has been estimated that 30–40 percent of all cancers can be prevented by lifestyle and dietary measures alone.
Cancer is a common condition and a serious health problem. More than one in three people will develop some form of cancer during their lifetime. In our day to day life, we are exposing to chemicals in different ways. This could include: In dietary products, in cosmetics, Plastics. Many studies have found that fruits loaded with chemicals increase the risk of stomach cancer. Chemicals that are commonly used for ripening of fruits and vegetables with harmful chemicals are known to cause cancer and also cause food poisoning, gastric irritation and mouth ulcers. And farmers are using oxytocin to inject vegetables and it is a Schedule-H drug, which is banned in the country for use on animals. Organic and healthy diet is preferred as a life saver to prevent cancer.
According to the survey done on junk food marketing, the annual profit only in India was found to be Rp.20,00,00,00,00,00 in Indian currency. And with 30-40% increase in the respective junk food market which lead to cancer in children up to 10-12% till 2014 year.
Finally the survey done by AIIMS (ALL INDIA INSTITUTE OF MEDICAL SCIENCES) concluded that 20% of Indian children are affected by obesity only due to high intake of junk foods.
Keywords: Cancer, Harmful Chemicals, Food Poisoning, Gastric Irritation and Mouth Ulcers.
Title: A Change in Lifestyle-Could Cause Cancer
Author: Snigdha Damireddy, Pranyusha Veluri
International Journal of Healthcare Sciences
ISSN 2348-5728 (Online)
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