Abstract: Background: Nowadays, food technology has improved a lot according to people’s lifestyle. To highlight my point, current society especially in metropolis , people have to be in hurry lifestyle to compete with other people, traffic congestion and a lot of problems in their lives. Therefore, some people may ignore their nutrition and consumption habits which can lead to many manufacturers create a large number of ultra-processed food to meet people’s demand. Because of this, I am very interested in ultra-processed food and food nutrition.
Objective:
1. To study tendency of ultra-processed food consumption in metropolis
2. To study the effect of ultra-processed food related to food nutrition
3. To study food nutrition of ultra-processed food
Method: Browsing and studying at least ten research paper and concluding it together to sum up every aspect of ultra-processed food
Result: Obtaining various knowledge and numerous aspects of ultra-processed food such as health risk and health complications regarding with consuming ultra-processed food, less food nutrition of ultra-processed food and rise tendency of ultra-processed food consumption in this present time.
Conclusion: Ultra-processed foods have both advantages and disadvantages. To highlight my point, benefits of consuming ultra-processed food are people’s convenience and save time from having ultra-processed foods instead of big meal. However, it still has non-beneficial aspects which are health risk and less food nutrition.
Keywords: Ultra-processed food, health risk, NOVA, food nutrition, consumption, metropolitan.
Title: A Literature Review on Processed Foods and a New Lifestyle
Author: Paphada Putchakarn
International Journal of Life Sciences Research
ISSN 2348-313X (Print), ISSN 2348-3148 (online)
Vol. 10, Issue 3, July 2022 - September 2022
Page No: 42-49
Research Publish Journals
Website: www.researchpublish.com
Published Date: 30-August-2022
