Abstract: There is a growing trend when it comes to inclusive tourism which is tourism for all regardless of one situation. The study explored if the restaurants in Silang Cavite complies to the universal guidelines on inclusive tourism. There are two selected restaurants in the study which are the Domino’s Pizza and the Hap Chan Restaurant. The study is qualitative in method and used direct observation and interview as the instrument of the study the result shows that that Domino’s Pizza completely follows the recommended universal guidelines on inclusive tourism in terms of basic access considerations, entrances and doors and food service and retails and does not fully follow the recommended guidelines and lacks on the pathways and roads due to the lack of handrail, restroom due to the lack of signages going to the restroom, and parking due to the lack of biking storage. While the Hap chance completely follows on entrances and doors and does not fully follow the recommended guidelines on Basic Access considerations due to lack of security guard and the pathway inside the restaurant, Pathways and Roads due to the lack of handrails and transition step, Restroom due to the door mechanism which is inward, food service and retail due to the height of the counter and seating arrangement and parking due to the lack of bike storage.
Keywords: Fast food and Restaurant, Inclusive Tourism, Universal Guidelines on Inclusive Tourism.
Title: ACCESSIBLE TOURISM ON SELECTED FAST FOOD AND RESTAURANT IN SILANG CAVITE
Author: Daine Alexandra G. Linaja, Patrisha S. Reyes, Dr. Jimford Tabuyo
International Journal of Management and Commerce Innovations
ISSN 2348-7585 (Online)
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