Abstract: In recent decades, developing countries have increased their share in global dairy production. This growth is mostly the result of an increase in numbers of producing animals rather than a rise in productivity per head. In many developing countries, dairy productivity is constrained by poor-quality feed resources, diseases, limited access to markets and dairy animals’ low genetic potential for milk production. Unlike developed countries, many developing countries have hot and/or humid climates that are not favorable for dairying. Since the 1970s, most of the expansion in milk production has been in South Asia, which is the main driver of milk production growth in the developing world. Indian Dairy farming is a class of agriculture for long-term production of milk, which is processed for eventual sale of a dairy product. The current milk chain flow in India is from milk producer to milk collection agent. Then it is transported to a milk chilling center and bulk transported to the processing plant, then to the sales agent and finally to the consumer. In most developing countries, milk is produced by smallholders, and milk production contributes to household livelihoods, food security and nutrition. Milk provides relatively quick returns for small-scale producers and is an important source of cash income. This is a study the existing marketing practices adopted by the union in Tamilnadu and their strategies for developing the diary industry and also ensure availability of quality milk and milk products to the consumers at reasonable rates.
Keywords: Dairy development, Milk, Co-operative organisation, Aavin, Strategies.
Title: Diary industries and its development in Tamilnadu
Author: Dr. B. Saranya., Mohanapriya D.
International Journal of Management and Commerce Innovations
ISSN 2348-7585 (Online)
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