Factors affecting food safety consumption during the COVID-19 pandemic among students aged 15-18 years old in Thailand

Phirawat Cho, Na That Kaewmalee, Anyarin Subsongsaeng, Phansuthip Boonmathun, Teerapron Prasitthiphap, Patteera Prachum

Abstract: Background: COVID-19 as an emerging disease, has spread around the globe quickly with many lives being affected. People ‘s lifestyles were inevitably forced to change to prevent the disease.  Food safety consumption behavior is one factor to protect themselves from COVID-19.

Objective: To study factors associated with food safety consumption behavior

Methods: An online questionnaire to measure knowledge about food safety consumption during the pandemic of COVID-19.

Result: A total of 309 students participated in this study and they were assessed knowledge about food safety and COVID-19 prevention and food safety consumption practice during COVID-19.   The majority of participants were female  (n=192, 62.1%). Most participants studied Grade 11 (n=122, 39.5). 29.08% of students whose parents worked as an employee followed by whose parents worked as a business owner (n=84, 27.20%). 77.3% (n=239) of participants ordered food delivery less than 3 times a week. Most participants (n=154, 49.80%) bought foods for themselves 1-2 meals per day. Participants reported a good level of knowledge about food safety and COVID-19 prevention (M=8.24, SD=1.56) as well as a good level of food safety practice during COVID-19 (M=53.01, SD=7.49). Gender (Beta =0.15, p<0.01) and Food safety knowledge (Beta=0.143, p<0.01) predicted food safety consumption behavior among prospects.

Conclusion: Participants had a good knowledge about food safety consumption behavior as well as food safety practice during COVID-19. Gender and Food safety knowledge predicted food safety consumption behavior among prospects.

Keywords: food safety, consumption, COVID-19.

Title: Factors affecting food safety consumption during the COVID-19 pandemic among students aged 15-18 years old in Thailand

Author: Phirawat Cho, Na That Kaewmalee, Anyarin Subsongsaeng, Phansuthip Boonmathun, Teerapron Prasitthiphap, Patteera Prachum

International Journal of Healthcare Sciences

ISSN 2348-5728 (Online)

Vol. 10, Issue 1, April 2022 - September 2022

Page No: 175-180

Research Publish Journals

Website: www.researchpublish.com

Published Date: 28-July-2022

DOI: https://doi.org/10.5281/zenodo.6920348

Vol. 10, Issue 1, April 2022 - September 2022

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Factors affecting food safety consumption during the COVID-19 pandemic among students aged 15-18 years old in Thailand by Phirawat Cho, Na That Kaewmalee, Anyarin Subsongsaeng, Phansuthip Boonmathun, Teerapron Prasitthiphap, Patteera Prachum