Abstract: The study of forest wild vegetable plants was carried out with the Lai tribe in the Lawngtlai district of Mizoram. In the present study 45 species belonging to 23 families were used. The importance of documenting wild vegetable plants in the region is important because of rapid loss of biodiversity due to anthropogenic activities and will help in conservation of different species.
Keywords: Lai, Tribe, Wild, Edible, Vegetable, plants, Lawngtlai, Mizoram.
Title: Forest wild vegetable used by the Lai tribe in Lawngtlai district of Mizoram, India
Author: Ramachandra Laha, Lalhriatpuia, P.C. Lalremruata, R.Vanlalpeka
International Journal of Life Sciences Research
ISSN 2348-313X (Print), ISSN 2348-3148 (online)
Research Publish Journals
