Abstract: World's growing population by 2050 food production target will have to be doubled and simultaneously the dependence on chemical fertilizers and pesticides will be reduced. In order to achieve this goal a study of many beneficial subjects in between the plants and Micro-organisms becomes necessary. Micro-organisms become more important due to their beneficial activities, ingestion of major nutrients, and in the development of branches and roots. In general, Micro-organisms used in agriculture include species of pseudomonas sp. trichoderma sp. streptomycitis sp. and many other Micro-organisms.
Keywords: Healthy food, Healthy life, chemical fertilizers, food production, Micro-organisms.
Title: Healthy food, Healthy life
Author: Ms. Harsha Sharma
International Journal of Healthcare Sciences
ISSN 2348-5728 (Online)
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