Abstract: The objective of this paper is to propose a platform that linking between food providers such as restaurants, chefs, food tracks, homemakers and customers individuals looking for nearby food. The I-Ta’am is a Consumer-to-Customer (C2C) business model which aims to provide a conceptual solution of purchasing and vending foods. Nine blocks of Business Model Canvas (BMC) framework, Literature Review, strategy canvas, value proposition design (VPD) and environmental map,e-commerce have been used as the methodologies for this paper.
Keywords: Advertising, facilities, e-commerce, online platform, budget meal, funding, BMC, VPD.
Title: I-Ta’am Platform – Connecting Food Makers, Consumers and Charity Organizations Seamlessly
Author: Maha Abdulmalek Hamood Al-Ansi, Rubaite Rukhsana, Abdul Rahman Ahmad Dahlan
International Journal of Computer Science and Information Technology Research
ISSN 2348-1196 (print), ISSN 2348-120X (online)
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