Abstract: The pandemic has caused various implications for employees at the Jambe Asri Agrotourism. Jambe Asri Agrotourism chose to continue operating during the pandemic in order to achieve employee welfare. In reality, it appears that the pandemic has had major implications for the welfare of employees, so it appears that most of the employees are unable to meet the needs of their families. The research method in this study uses qualitative data types. Data collection techniques in this study by means of observation, in-depth interviews, and documentation. The informant determination technique used is purposive sampling. The data analysis used is descriptive qualitative. Data analysis starts from observing social phenomena, categorizing, tracing and explaining categorization, explaining categorization relationships, and drawing general conclusions. Based on the results of the study, it can be seen that the implications of the pandemic on the socio-economic of employees at the Jambe Asri Agrotourism include three aspects, namely the social changes of employees at the Jambe Asri Agrotourism, the income of employees of the Jambe Asri Agrotourism, and the welfare of the employees of the Jambe Asri Agrotourism. In the aspect of social change, there are various positive implications caused by the pandemic. In terms of income, there are various adaptations felt by employees, starting from reducing employees, reducing income, and most employees looking for additional work to be able to meet the needs of their families. In terms of welfare, the income obtained from Jambe Asri and assisted by income from additional work is only able to finance the cost of children's education in one semester, and employees who take part in the health benefits cannot pay the costs of the health benefits that are participated in.
Keywords: Employees, Pandemic, Socio-Economic.
Title: Implications of the Covid-19 Pandemic on Social Economic Aspects on Employees in Jambe Asri Tourism Attraction, Batubulan Village, Sukawati District, Gianyar Regency
Author: I Putu Risky Saputra, I Putu Anom, Nararya Narottama
International Journal of Management and Commerce Innovations
ISSN 2348-7585 (Online)
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