Abstract: The Results-Based Monitoring and Evaluation Systems helps in promoting good governance in research projects, strengthening accountability of household input resources utilization; facilitating transparency throughout research project measurement; promoting understanding of Monitoring and Evaluation process amongst all stakeholders and enable effective utilization of value added to food management through communication of activities and processes. This study aims at establishing how Result Based Monitoring and Evaluation Input process influence households’ food security. Descriptive survey design was used. The sample size comprised 371 households, 7 local leaders, and 4 agricultural extensions officers. The result show a positive and significant effect of Monitoring and Evaluation Input process and households food secuirty (R= .523, R2 =.273 and p<0.05). The study recommends that farmers’ cooperative societies and implementers need to emphasize on capacity building that will equip their member farmers with knowledge and skills on new farming techniques and systems in order to bridge the food security divide.
Keywords: Result Based Monitoring and Evaluation Systems, Result Based Monitoring and Evaluation Input Process, Household Food Security.
Title: INFLUENCE OF RESULT BASED MONITORING AND EVALUATION INPUT PROCESS ON HOUSEHOLDS’ FOOD SECURITY IN MURANG’A COUNTY
Author: Anne Nyawira Ngugi, Prof. Timothy Maitho, Prof. Dorothy Ndunge Kyalo
International Journal of Social Science and Humanities Research
ISSN 2348-3156 (Print), ISSN 2348-3164 (online)
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