Abstract: After Sea buck thorn (Leh Berry) and Apricots, Tomatoes are the major source of Nutrition in the remote and high altitude clod dessert of India – Ladakh. With the advent of green houses and availability of hybrid seeds, the locals are now able to grow more tomatoes then before. However, the tomatoes need to be stored for usage in the harsh winters when the temperatures fall more than 20 degrees below zero even during the day. Thus the requirement of sundry technique comes into picture.
Keywords: Sundried, Tomatoes, Food Security, Ladakh, Cold and Arid Climate.
Title: Sundried Tomatoes of Ladakh
Author: Anshumali Pandey
International Journal of Management and Commerce Innovations
ISSN 2348-7585 (Online)
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