Abstract: Most successful projects attribute their survival to effective use of resources and time manage and avoid increase in costs and scope creeping which may result into additional work that is not planned for as well as increasing costs that affect performance of projects. However, some projects have not given much consideration to time and cost management in their project implementation; there is nothing much that is being done to ensure effective use of resources and time due to insufficient information and understanding on the effect of time and cost management on project implementation. The general objective of this research is to assess the effect of time and cost management on project implementation. A research design is the set of methods and procedures used in collecting and analyzing measures of the variables specified in the research problem. In this research, the researcher used a descriptive research design which was based on both quantitative and qualitative data. The populations of this research are 89 employees of sustainable food initiative project located in Kimihurura sector Kigali district. the value of R2 is 0.805. This indicates that there is positive relationship between two variables. This means that approximately 80.5% variations of time and cost management are positive relative to project implementation, at 5% level of significance. the relationship between cost management and project implementation at 5% level of significance. Analysis of Variance shows that f-calculated is greater that f – critical that is 2.301>0.00. The study based on the data presented and analyzed on the assessment of time cost and effective utilization of resources in sustainable food initiative project in Rwanda, concluded from the findings of the research that the major factors are: time management, cost management and effective utilization of resources has been influenced the project implementation in Rwanda. Based on the conclusion drawn above the following recommendations are hereby proposed: Efforts should be made by the food initiative project team to plan all work operation activities.
Title: THE EFFECT OF TIME AND COST MANAGEMENT ON PROJECT IMPLEMENTATION IN RWANDA; A CASE STUDY OF SUSTAINABLE FOOD INITIATIVE PROJECT
Author: TUMWESIGYE AGGREY, Dr. PATRICK MULYUNGI
International Journal of Social Science and Humanities Research
ISSN 2348-3156 (Print), ISSN 2348-3164 (online)
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