Abstract: This study analyzes the relationship between provincial governance and the innovation capacity of enterprises in Vietnam’s food processing industry. Secondary data was utilized along with a Tobit regression model to clarify the impact level of certain intermediary variables that reflect the role of state management and firms' innovation activities (based on data from 1,424 enterprises).
The research findings highlight key factors influencing innovation capacity in the food processing sector, including human capital, investment in science and technology, and administrative procedure reforms. Other factors, such as the business environment, attracting Foreign Direct Investment (FDI), and innovation incentive policies, have a positive impact but are not significantly influential in the current context.
Based on these findings, the authors propose several policy implications to enhance the innovation capacity of the food processing industry in the coming period.
Keywords: Public policy, state management, innovation capacity, food processing.
Title: The Impact of Provincial Governance Efficiency on the Innovation Capacity of Vietnam's Food Processing Industry
Author: Master. Do Hoang Phuong
International Journal of Management and Commerce Innovations
ISSN 2348-7585 (Online)
Vol. 12, Issue 2, October 2024 - March 2025
Page No: 227-235
Research Publish Journals
Website: www.researchpublish.com
Published Date: 03-March-2025
