Abstract: The goal is to use a self-administered questionnaire to determine customer satisfaction with the chosen Food Park. There was some A total of 200 people were asked to take part in the study. Food parks are redefining what it means to "eat out." The incredibly rapid growth in popularity of food parks, as well as the transformation of this section of the market in comparison to traditional methods of selling food on the street, demonstrates a process of innovation in the way food is produced and consumed. The originality of our study lies in the understanding of eating out street food as a social innovation, as well as the articulation between food studies and satisfaction of customers on food parks.
Keywords: Food parks, selling food on the street, satisfaction, customers.
Title: The Level of Satisfaction of Customers on the Selected Food Parks in the City of Imus, Cavite
Author: Kenneth Charls G. Ramirez, John Cole Mahinay, Jan Martin Mañalac, Dr. Jimford Tabuyo
International Journal of Management and Commerce Innovations
ISSN 2348-7585 (Online)
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